“If you haven’t been to Hunter’s Allegiance, I’m betting you haven’t been here.”
“No,” Khasr agreed.
“This is Hunter’s Rest, all yer hunt needs but counted under the Diamond Clan fer some reason.”
“Okay.”
“Yer not very talkative.”
“I am not.”
Shanden gave him an odd look, then shrugged and continued to wherever in Cyphrus it was he was going. They were in a large space in the center of a semicircle of pavilions, one half displaying Emerald colors and the other Diamond. It smelled… strange.
“This way,” Shanden said, gesturing to what seemed to be ten feet or so of racks. Khasr vaguely wondered what the man had in mind, but remained silent. After all, if it was something he didn’t like then he didn’t have to do it.
“Here.”
Khasr was fallen on by an antelope. He managed to catch it before it fell to the ground, and Shanden made a sound that might have been a chuckle or a growl. Not caring to find out, Khasr simply watched as the mountain of a man knelt by his antelope. He halted, then looked up at the boy.
“Ya got a knife, right?”
Khasr nodded.
“Take it outta wherever ya got it.”
He did so.
“Good. Now take one o’ the hind legs… no, not there, there. Good. Now, feel around the joint. There should be two lumps.”
Khasr nodded when he felt them, and Shanden poked them on his own antelope.
“Make a hole between those two lumps.”
It was difficult, but Khasr complied.
“Now, take this…”
Khasr dodged a flying knot of rope.
“… and tie it to a rack like this.”
Shanden hoisted his deer and threaded two length of rope through the holes and tied the creature to the rack, then helped Khasr untangle his own clump and do the same. When they were done and the antelope was all but nailed to the rack, the mass of a man picked his knife back up and pointed to his deer’s stomach.
“The cuttin’ isn’t all that hard,” he said, tracing lines down its stomach and the insides of its legs and neck. “Actually, the hair makes a few lines for ya to follow. Go on, make some cuts.”
Shanden demonstrated, and Khasr followed suit. He was much better with a knife than with rope, and the cuts came easier than anything else had.
“There. Now just pull at the skin and it’ll come off. See that thin muscle on the skin? Leave that on. No one really eats it, but it’s easier to pull it off now and then get rid of it later. And look at the meat under it, too. See how it’s all together? There’s nowhere for flies to get at it. I mean, if you leave it in the open it’ll spoil, but take care of it and it’ll keep a good while. If ya get to a tough spot just loosen it with a thumb or something, but don’t use yer knife or ye’ll set is full of holes.”