Both a restaurant and a bakery, the Sunrise Nook is one of the more recent additions to Lhavit. Braced against the Shooting Star Inn, the Sunrise Nook offers a more affordable variation of its neighbor’s gourmet selection. It has a simple, unassuming façade with an overall scheme of white and red, the latter being the accent color.
Upon approaching, you’ll notice a simple white and red striped canvas portico, shading the heavy crimson door. Upon turning the skyglass handle, you step into a simplistic open room. A counter runs along one side where the clerk stands, the polished surface a swirling marble. There are stools for those who wish to sit directly at the counter, and the unfurnished center holds a glass display of various baked goods for interested customers to peruse.
There are small, circular tables ringing the border of the establishment, and all of these are finely wrought from both metal and skyglass, fitting well with Lhavit’s overall atmosphere. Parties up to six may sit at these tables and will be served by chipper men and women garbed in the aforementioned colors. The establishment opens at Sunrise, hence its namesake and closes shortly after noon each day.
The only exception to this schedule is on holidays where it remains open until sunset in order to benefit from the multitude of visitors that flood the city streets. Renowned for its baked goods, the centered, glass display case containing various pies and tarts, and tends to stand half-empty. The owner and head baker, Ajah, typically finds herself working well into the afternoon baking the next day’s purchases, and takes nights off.
All in all, the Sunrise Nook is an ideal destination for those who wish to catch up with friends, enjoy a tranquil atmosphere, enjoy a filling and inexpensive meal, or simply buy some baked goods. The business tends to show favor toward regulars with complementary desserts, heightening its appeal to the locals.
Location credit: Phoenix
Name: Ajah Landry
Race: Human
Birthdate: 492 AV
Birthplace: Lhavit
Occupation: Owner, manager, and cook at the Sunrise Nook
Skills: Cooking - 70, Food Preservation - 60, Organization - 40, Socialization - 50, Storytelling - 30
Languages: Common (Fluent)
Ajah Landry is a Lhavit native from birth. Learning cooking from the famed Yarena Pachia, Ajah found joy in baking treats. Eager to put her experience to good use, she started her own bakery. Since the opening of the Sunrise Nook, she has received critical acclaim for her skill as both a chef and an innovator. In particular she supports the Azure Festival, running a sizable stand in the midst of the Plaza, offering annually themed cookies and pastries.
In conversation she is a witty and charming woman, with an offbeat sense of humor. Ajah is not opposed to chatting with customers as she works and will visit tables often, checking on the service and quality of the meal. For this she has developed a close relationship with those who visit often and is admired by many. Though unmarried, she has a steady boyfriend who occasionally visits the store– a man by the name of Sijoh.
Upon approaching, you’ll notice a simple white and red striped canvas portico, shading the heavy crimson door. Upon turning the skyglass handle, you step into a simplistic open room. A counter runs along one side where the clerk stands, the polished surface a swirling marble. There are stools for those who wish to sit directly at the counter, and the unfurnished center holds a glass display of various baked goods for interested customers to peruse.
There are small, circular tables ringing the border of the establishment, and all of these are finely wrought from both metal and skyglass, fitting well with Lhavit’s overall atmosphere. Parties up to six may sit at these tables and will be served by chipper men and women garbed in the aforementioned colors. The establishment opens at Sunrise, hence its namesake and closes shortly after noon each day.
The only exception to this schedule is on holidays where it remains open until sunset in order to benefit from the multitude of visitors that flood the city streets. Renowned for its baked goods, the centered, glass display case containing various pies and tarts, and tends to stand half-empty. The owner and head baker, Ajah, typically finds herself working well into the afternoon baking the next day’s purchases, and takes nights off.
All in all, the Sunrise Nook is an ideal destination for those who wish to catch up with friends, enjoy a tranquil atmosphere, enjoy a filling and inexpensive meal, or simply buy some baked goods. The business tends to show favor toward regulars with complementary desserts, heightening its appeal to the locals.
Location credit: Phoenix
Ajah Landry
Name: Ajah Landry
Race: Human
Birthdate: 492 AV
Birthplace: Lhavit
Occupation: Owner, manager, and cook at the Sunrise Nook
Skills: Cooking - 70, Food Preservation - 60, Organization - 40, Socialization - 50, Storytelling - 30
Languages: Common (Fluent)
Ajah Landry is a Lhavit native from birth. Learning cooking from the famed Yarena Pachia, Ajah found joy in baking treats. Eager to put her experience to good use, she started her own bakery. Since the opening of the Sunrise Nook, she has received critical acclaim for her skill as both a chef and an innovator. In particular she supports the Azure Festival, running a sizable stand in the midst of the Plaza, offering annually themed cookies and pastries.
In conversation she is a witty and charming woman, with an offbeat sense of humor. Ajah is not opposed to chatting with customers as she works and will visit tables often, checking on the service and quality of the meal. For this she has developed a close relationship with those who visit often and is admired by many. Though unmarried, she has a steady boyfriend who occasionally visits the store– a man by the name of Sijoh.
Prices
Food & Drink
Berry tarts: 8 JKi/one or 1 Ki/dozen
Bread: 4 JKi/loaf
Bread buns: 6 JKi/dozen
Fruit pie (Small): 1 Ki, 5 TKi
Fruit pie (Large): 3 Ki
Honey scones: 5 JKi/one or 6 TKi/dozen
Vegetarian meal (Common): 5 TKi
Vegetarian meal (Good): 2 Ki
Tea (Green): 4 JKi/mug
The meals served vary day-to-day based on what is available; most common is a slightly sweet but spicy vegetable stew, or a plate of pasta with a tomato-cream sauce. The exact fruit used in the pies varies as well; apple and mixed berry is common, with pumpkin being a favourite during the autumn.
Berry tarts: 8 JKi/one or 1 Ki/dozen
Bread: 4 JKi/loaf
Bread buns: 6 JKi/dozen
Fruit pie (Small): 1 Ki, 5 TKi
Fruit pie (Large): 3 Ki
Honey scones: 5 JKi/one or 6 TKi/dozen
Vegetarian meal (Common): 5 TKi
Vegetarian meal (Good): 2 Ki
Tea (Green): 4 JKi/mug
The meals served vary day-to-day based on what is available; most common is a slightly sweet but spicy vegetable stew, or a plate of pasta with a tomato-cream sauce. The exact fruit used in the pies varies as well; apple and mixed berry is common, with pumpkin being a favourite during the autumn.
