The expected kitty cat post.
Last night I returned home to discover my cat Portia bloody and trembling. It appeared as though she was suffering from some sort of allergic reaction and had scratched herself into that state. It was largely around her neck and her rear, but when I felt her torso it was clear that her skin was aggravated and dry everywhere. Not knowing what else to do at midnight, I gave her one third of a benadryl pill, put some antibiotic ointment on the worst scratches, and calmed her down with snuggles. This morning, suffering from sleep deprivation and a little too much gin while playing poker the night before, I called the vet and begged them to let me bring her in.
Turns out, she had fleas. And by fleas I mean the vet found exactly two fleas on her. TWO, ya'll. She is apparently ridiculously allergic and two measly fleas managed to do that much damage to her in one day. He gave some high octane flea medication, a shot of antibiotics to help clear the wounds up, and a shot of steroids to counter her allergic reaction. When I got home and explained the source of the problem to my husband, he immediately set about pulling out our over the counter flea medication to administer to our other cat and our dog. We gave the dog a bath first too just to be on the safe side. Besides, she was still sort of smelly from having played all week with her bestie down the street. The vet said that I could continue to give our other pets the cheaper over the counter flea meds, but Portia was going to always need the big guns.
Bottom line, my kitty is going to be fine, but an expensive vet bill and my Saturday morning spent trying to shove a cat into a carrier did not make for a happy Katie. After I brought Portia back home, I decided since I was up and dressed I would go check out the farmer's market that recently opened up on my home island. We have a farmer's market downtown that I've been to and enjoyed, but not one right here on my own little barrier island.
It totally turned my day around.
I bought so many gorgeous vegetables (including heirloom tomatoes, squash blossoms, assorted beans, and zucchini), pork, beef, chicken, fresh pasta, honey, and cheese that I tried to dance my way back to the car but was too loaded down to do much more than shuffle. There were some seriously good deals too, though I did splurge on some local andouille sausage for making jambalaya this week. It was a bit costly, and I don't even care. The guy told me that next Saturday he'd bring some of his boudin sausage for me to sample. I almost peed a little I was so excited. We're going to eat like kings this week.
Speaking of food, in a little b it I'm going to make a batch of taco soup. I thought taco soup was one of those common things that everyone ate until a few months ago when I made way too much and brought a lot of it to work for my coworkers. They loved it, and had never heard of it. It's one of those simple recipes that you can do anytime and it always delicious. Usually I'm not a person who likes to eat canned goods a lot, but there are exceptions.
Anyway, the recipe is below if anyone's interested.
Taco Soup
1 or 2 lbs ground beef 1 big or 2 medium yellow onions (Vidalia if you've got 'em) 1 can stewed tomatoes 1 can original or spicy Rotel tomatoes 2 of the little cans of chopped green chilies 1 can of mexi-corn 1 can pinto beans 1 can kidney beans (or you can use all pinto or all kidney or use black beans if you prefer, whatever) 1 or 2 packets of taco seasoning 1 or 2 packets of dry ranch dressing mix
Brown the beef with the onions in a big soup pot. Drain off the grease. Dump in everything else. No need to drain the corn or anything, but you might want to squish the stewed tomatoes with you clean (I'm hoping) hands before you drop them in. Careful, they'll squirt everywhere if you're not ready for it. Regarding the taco seasoning and dry ranch dressing, use at least one pack of each and the remainder of what you bought to taste. Stir everything up, bring it to a boil, turn it down to a high simmer and leave it alone for thirty or forty minutes save for the occasional stir.
Serve with grated cheddar or jalapeno jack, sour cream, chopped green onions, corn chips or corn muffins or whatever your little heart desires. My personal favorite is corn muffin, sour cream, and jalapeno jack. You can also throw in some pickled jalapenos to kick it up if you want. My husband likes to pour on the hot sauce. |