
83rd Day of Summer, 514AV
An extra delivery of Ravok’s own whisky had been sent through from the Lakeshore, where the High Spirits Distillery was located, to the city of Ravok, to many notable establishments that serves alcohol, and The Malt House was one of them. On this day in particular, they were serving whisky at half the normal price, and they were expecting that they would be very busy during the day and well on into the night. Grayson had called in all hands to serve tonight, so Verin was behind the bar with the owner of the establishment and one other, younger, bartender, a number of kitchen staff, and waiting girls.
He was smiling tonight, pleased that the Malt House would get so much business tonight; he knew Grayson was still trying to pick up the pieces after the burglary half way through last season, and this surge in business would no doubt help keep the money rolling in, and have the Malt House paying off any remaining debts.
“Five whiskies please, Verin,” called one of the patrons, a regular who Verin knew the name of, but couldn’t quite pinpoint at this moment. Still, he smiled widely at the customer, as was expected from him when on he was on this particular side of the bar. He loudly called over to the gentleman, asking what age of whisky they would like, and the reply came back almost instantly, “The oldest! The best you have, good lad! It’s not every day that we get to drink so well for so little money!”
Verin nodded and collected the already opened whisky bottle from its shelf – people were, for once, ignoring the younger whiskies and were singing the praises of the delightful, searing palate of the older ones that they had never yet tried. Verin wondered if this would lead to them buying the older drinks in the future, now that they knew what they were missing out on. He pulled out the loose cork and placed it on the bar top as he grabbed five tumblers from the shelves below. Feeling generous, he poured a little more than a dram in each, hoping that it would seal the deal with these five gentlemen. Then, he pushed them to the other side of the bar.
"That’s six silver mizas each, gentlemen. Or three gold pieces." Though it was still a high price, the men were not complaining as they each handed over the money; one gentleman even offered to pay for the next round, and then, after his first taste, insisted that he pay for the next round, so enamoured was he by the taste of the 48 season old brand they were selling.